Sharon BAZ is an aromatic alcohol that occurs naturally in jasmine, hyacinth, ylang-ylang, and various essential oils. As a “listed” preservative in Annex V of the EU Cosmetics Regulation, it provides a foundational layer of antimicrobial protection with a focus on bacteria and yeasts. Beyond its safety role, it serves as a versatile solvent for active ingredients and contributes a characteristic sweet, floral note to the finished product’s sensory profile.
Key Benefit: A naturally derived preservative that provides globally compliant preservation while functioning as a natural solvent and fragrance enhancer.
Performance & Antimicrobial Efficacy
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Targeted Protection: Exhibits primary strength against bacteria and yeasts; activity against molds is more limited.
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Synergy Potential: Frequently utilized in combination with organic acids or boosting glycols to achieve full broad-spectrum coverage.
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Multifunctional Utility: Acts as a co-solvent to help solubilize poorly water-soluble actives and improves the overall texture and spreadability of emulsions.
Regulatory & Formulation Guidelines
Because Benzyl Alcohol is a regulated substance and a potential allergen, strict adherence to use levels is mandatory.
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