Aminat® CB

AMINAT®-CB is a multifunctional preservative system developed for personal care formulators, particularly for skin and hair care applications. It combines the potent antimicrobial activity of Ethyl Lauroyl Arginate HCl (LAE®) with Benzyl Alcohol and Cinnamic Acid. The inclusion of Cinnamic Acid provides a synergistic effect specifically targeting molds, ensuring robust protection even in complex formulations.

Key Benefits

  • Broad-Spectrum Synergy: Combines multiple actives to reinforce antimicrobial efficacy, especially in formulas with high ingredient counts.
  • Enhanced Antifungal Activity: Cinnamic acid acts synergistically with LAE® to provide superior protection against molds.
  • Cationic Conditioning: Due to its cationic nature, it provides additional smoothness to both skin and hair.
  • Excellent Safety Profile: The LAE® molecule is rapidly metabolized into natural compounds (arginine and lauric acid) common in the human diet.
  • Global Acceptance: Contains ingredients recognized as GRAS (Generally Recognized as Safe) by the FDA.

Handling & Formulation Guidelines

Unlike some cationic actives, AMINAT®-CB is designed for versatility and ease of use in diverse formulations.

Compatibility & Stability

  • Anionic Tolerance: This blend is uniquely suitable for formulations with high anionic surfactant content (like shampoos) or anionic thickeners (such as Xanthan Gum, Carbomer, or Bentonite)

Incorporation

  • Flexible Processing: As a liquid, it can be added to emulsions at any stage of manufacturing: the water phase, oily phase, during emulsification, or after cooling

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Primary Function(s)
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INCI Name
Benzyl Alcohol, Glycerin, Ethyl Lauroyl Arginate HCI, Cinnamic Acid
CAS Number(s)
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Use Levels
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Free from Annex V or Preservative Free
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Application Type
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Synergistic blend of ingredients for cosmetic preservation

Cosmetic Science Criteria

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Green Criteria

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Natural Origin Index (ISO 16128)
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COSMOS Status
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Vegan
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Palm Status
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Palm Free
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Wild Harvested
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Biodegradability
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EWG Score
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Halal
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Upcycled
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Regulatory Status

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