Spectrastat CHA

Spectrastat CHA (INCI: Caprylhydroxamic Acid, Caprylyl Glycol, Glycerin) is a versatile antimicrobial. Designed using advanced Hurdle Technology, this blend offers a broad-spectrum protection. By combining a unique organic chelating acid with a multifunctional glycol, it creates a collectively hostile environment for microbial growth without relying on traditional parabens, phenoxyethanol, or isothiazolinones.

Key Benefits and Performance

• The “pH-Independent”Caprylhydroxamic Acid (CHA) in this blend remains undissociated at neutral pH. This allows for robust yeast and mould control even in formulations at higher pH

• Triple-Hurdle Mechanism: * Chelation (CHA): A 100% natural organic acid that sequesters the iron (Fe3+) necessary for mould and yeast metabolism, effectively “starving” them.

  • Membrane Disruption (Caprylyl Glycol): A C8 diol that destabilizes the lipid membranes of both Gram-positive and Gram-negative bacteria.

  • Water Activity Reduction (Glycerin): Acts as a carrier that simultaneously lowers the “free water” available for microbial survival.

• Broad-Spectrum Mastery: Proven efficacy against a full battery of challenge organisms, including Pseudomonas aeruginosa, Staphylococcus aureus, E. coli, Candida albicans, and Aspergillus brasiliensis.

• Multifunctional Skin Benefits: Beyond its antimicrobial role, the blend functions as a skin-conditioning agent and humectant, contributing to a smooth, moisturized skin feel.

• Cold Processable: A liquid blend that is easy to handle and can be incorporated without heating.