Booster ingredients are used to improve the performance, efficiency or coverage of a preservation system, often by supporting antimicrobial activity or helping reduce the level of primary preservative needed. They can be useful when formulating products with specific compatibility, certification, sensory or claim requirements.
Use this page to explore booster ingredients by chemistry, supplier, application area, certification and formulation suitability.
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Browse related categories to find ingredients that support different antimicrobial functions, from broad spectrum protection to targeted antibacterial, antifungal or booster activity.