A-Leen 5 is a multifunctional non-ionic ingredient that provides robust microbial protection by disrupting cell membrane integrity. Because its mechanism is non-specific, it is unlikely to be affected by common microbial resistance. It is characterized by an exceptionally wide effective pH range and acts as a superior alternative to traditional glycols and glycerin due to its unique sensory profile.
Key Benefit: A versatile “all-in-one” solution that functions as a standalone preservative, a sensory enhancer, and a high-performance extraction solvent.
Performance & Multifunctional Benefits
-
Preservation Versatility: Met ISO 11930 Criteria A as a standalone preservative in a body cream (pH 5.3) and as a booster alongside Capryloyl Glycine (Caprocine) in O/W emulsions.
-
Superior Sensorials: Consumer studies show it is preferred over propanediol and glycerin for its spreadability, absorbancy, low oiliness, and lack of tackiness.
-
Moisturization: Corneometry studies demonstrate a long-lasting moisturizing effect comparable to 3% Glycerin.
-
Extraction Efficiency: HPLC data shows extraction efficacy and selectivity comparable to ethanol for botanical extracts (e.g., Mentha × piperita)
-
Processing Aid: Functions as a solubilizer for lipophilic ingredients and helps shorten hydration times for gelling agents like xanthan gum.
Formulation & Handling Guidelines
A-Leen 5 is a stable liquid designed for seamless integration into a variety of cosmetic bases.
It can be added directly to the water phase or mixed with vegetable oils; for optimum antimicrobial efficacy in emulsions, it should be added to the aqueous phase or at the post-emulsification stage.
