Mindera® Cin
Cinnamal is an exceptionally potent natural antimicrobial that also serves as the primary aromatic compound in cinnamon bark. Due to its high intensity, it is effective at very low concentrations (“a tiny bit goes a long way”), which is critical for maintaining a balanced sensory profile in finished formulations. Within the Mindera® philosophy, it is […]
Effisin® LA natural multifunctional
Effisin LA Natural is a bio-based multifunctional ingredient based on Levulinic Acid. Supplied in a ready-to-process liquid form, it provides robust bactericidal efficacy and serves as an effective masking agent for natural formulations. Key Features & Benefits Targeted Antimicrobial Action: Highly effective against bacteria in water-based systems. Ecolabels: register to find out. Versatile Application: Ideal […]
FortiCulture Coconut
An antioxidant derived from fermented coconut (water soluble lipopeptides) with additional broad spectrum antimicrobial benefits. Compatible with anionics and cationics.
Leucidal® SF Max
Leucidal® SF Max is an optimized fermentation extract. Produced through the fermentation of Lactobacillus in a defined medium, it contains a high concentration of naturally produced bacteriocins. During manufacture, Lysozyme (sourced from papaya) is used to facilitate controlled cell lysis, ensuring the maximum release of antimicrobial peptides into the final water-soluble liquid. Key Features & […]
Leucidal® SF Complete
Leucidal® SF Complete is a broad-spectrum natural antimicrobial designed for formulators who need to avoid salicylate-containing ingredients. It combines two advanced peptide technologies: Bacteriocins produced by Lactobacillus and Lipopeptides derived from the fermentation of Coconut flesh. This patent-pending system provides a robust defense against bacteria, yeast, and mould in a single, water-soluble liquid. Key Features […]
Leucidal® Liquid Complete
Leucidal® Liquid Complete is a patent-pending, clear-to-hazy liquid designed to provide comprehensive protection against bacteria, yeast, and mould. It fuses two distinct fermentation processes: one using Leuconostoc kimchii (the bacterium behind Kimchi) for antibacterial peptides, and another fermenting Coconut with Lactobacillus to produce antifungal lipopeptides (Coconut fruit extract). Key Features & Technical Benefits Advanced Broad-Spectrum […]
PhytoCide Aspen Bark Extract Powder
PhytoCide Aspen Bark Extract Powder is a water-soluble botanical ingredient rich in natural salicylates. Using a proprietary aqueous extraction method, the bark’s natural defense mechanisms are isolated and standardized, resulting in a potent powder that provides both preservation support and skin-conditioning benefits. Key Features & Technical Benefits High Standardized Salicylate Content: Contains natural salicylates, providing […]
PhytoCide Black Currant Powder
PhytoCide® Black Currant Powder is a free-flowing, light pink powder utilizing the ellagitannins and anthocyanins naturally present in the fruit to deliver a triple-action benefit: antimicrobial protection, antioxidant capacity, and anti-inflammatory skin conditioning. It is a water-soluble system optimized for both aqueous serums and emulsions. Key Features & Technical Benefits Phytochemical Antimicrobial Activity: Natural ellagitannins […]
Leucidal SF Max Powder
Leucidal® SF Max is a high-specification antimicrobial produced through the fermentation of Lactobacillus in a defined medium. It is an “optimized iteration” featuring a tightened concentration of bacteriocins—the antimicrobial peptides that drive its efficacy. The manufacturing process uses papaya-derived lysozyme to facilitate controlled cell lysis, ensuring the maximum release of these bioactive peptides for superior […]
Phytocide Lichen
PhytoCide Lichen is a clear to slightly hazy liquid designed for broad-spectrum antimicrobial protection. It is uniquely characterized by its non-ionic nature, which allows it to remain stable and effective in anionic formulations where other natural ferment-based or cationic antimicrobials often fail. Beyond preservation, it acts as a powerful bioactive, protecting skin cells from oxidative […]
Leucidal® Liquid
Leucidal® Liquid is a patented (US Patent 10,159,708) antimicrobial produced by fermenting Raphanus sativus (radish root) with Leuconostoc kimchii. During this process, the bacteria produce antimicrobial peptides (bacteriocins) and acidify the environment, creating a dual mechanism of protection. Post-fermentation, willow bark extract is used to facilitate cell lysis, resulting in a filtrate rich in naturally […]
ACB Wasabi Extract PF
ACB Wasabi Extract PF utilizes the rich phytochemistry of authentic wasabi root, rather than common horseradish substitutes. Its antimicrobial power is primarily derived from Allyl Isothiocyanate, which is generated during processing when the enzyme myrosinase converts the glucosinolate sinigrin. Performance & Clinical Data Antimicrobial Spectrum: Demonstrates cidal activity mainly against bacteria Antioxidant Profile: Contains oxido-reductases […]