Mindera® Cin

Cinnamal is a very powerful natural antimicrobial from the cinnamon bark, also responsible for its aroma, so a tiny bit goes a long way. Part of the Mindera® range, whose philosophy is based on careful synergistic combinations, it needs combining with Mindera® MA and Mindera® AA to achieve broad spectrum protection Globally compliant

Effisin® LA

A naturally derived organic acid with antibacterial proeprties

FortiCulture Coconut

An antioxidant derived from fermented coconut (water soluble lipopeptides) with additional broad spectrum antimicrobial benefits. Compatible with anionics and cationics.

Leucidal® Liquid

A moistening antimicrobial peptide obtained from a lactic acid bacteria used to make kimchi.

Leucidal® SF Max

A probiotic based ingredient from the Lactobacillus used in the food industry. High in antimicrobial peptides, ie bacteriocins, for broad spectrum antimicrobial protection.

Leucidal® Liquid Complete

A moisturising blend of antimicrobial lactic acid bacteria peptides and coconut lipopeptides giving additional antifungal properties.

Leucidal SF Max Powder

Powder version of the Leucidal SF Max, for much higher concentration, i.e. 5 times, and waterless applications

Phytocide Lichen

Lichen extract with strong antioxidant activity and broad spectrum protection.

ACB Wasabi Extract PF

Fermented wasabi extract with phenolic compounds. Good antioxidant as well as antimicrobial properties.